$80 / pax
30 pax
Up to 4 hours
Upper deck
Floor Space – 600 sqft


Appetizers

  • DIY salad station with dressing and condiment
  • Thai style marinated squid, scallop and pacific clam
  • Pan seared cajun chicken with avocado and tomato
  • Green apple celeriac salad with walnut
  • Nigiri, sushi roll

 

Soup

  • Cep mushroom soup

 

Hot Selection

  • Irish Lamb Stew
  • Roasted duck with herbal sauce
  • Pan seared fish fillet with lemon caper butter sauce
  • Drunken prawn
  • Braised beef cheek with red wine sauce
  • Al Fungi pasta with truffle
  • Fried rice

 

Dessert

  • Black and white brownies
  • Chocolate Fudge
  • Apple crumble
  • Assorted Puff Pastry

 

Free flow soft drinks and homemade lemongrass drink

2 Kegs London Pale Ale