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$60 / pax |
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60 pax |
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Up to 6 hours |
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Lower & Upper deck Floor Space – 1800 sqft |

COLD DISHES
- DIY Salad Station with Dressing and Condiment
- Green Apple Celerac Salad with Walnut
- Thai Style Marinated Seafood Salad
- Smoked Duck Salad with Garden Beans
- Sushi Roll
SOUP
- Cep Mushroom Soup
HOT DISHES
- Mediterranean Spiced Chicken with Mushroom Sauce
- Irish Lamb Stew
- Wok-Fried Mixed Vegetables with Chinese Mushroom
- Fish Fillet with Teriyaki Sauce
- Truffle Al Fungi Pasta with Mini Pork Sausage
- Drunken Prawn
DESSERT
- Black and White Brownies
- Apple Crumble
- Assorted Puff Pastry
- Chocolate Fudge
Free flow soft drinks and home-made lemongrass drink