$100 / pax
30 pax
Up to 4 hours
Upper deck
Floor Space - 600 sqft

Cold Appertizer

  • DIY salad station with dressing and condiment
  • Smoked fish composition platter
  • Pan seared cajun chicken with avocado and tomato salsa
  • Green apple celeriac salad with walnut
  • Nigiri, sushi roll


Carving Station

  • Roasted ribeye beef with red wine sauce



  • Cep Mushroom Soup


Hot Selection

  • Baked cod fillet with bonito sauce
  • Drunken prawn
  • Baked half shell scallop with mentiko
  • Irish lamb stew
  • Roasted duck with herbal sauce
  • Sauteed mix fresh mushroom with broccoli
  • Al Fungi pasta with truffle
  • Fried rice



  • Black and white brownies
  • Chocolate Fudge
  • Apple crumble
  • Assorted Puff Pastry


Free flow soft drinks and homemade lemongrass drink

2 Kegs Peroni

6 bottle wine